Prices, Order and Contact Form

Roger and Penny Webber
Hindon Organic Farm
Nr Selworthy, Minehead, Exmoor
Somerset, TA24 8SH
 England

Tel /Fax 01643 705244
Click Here to view map and directions.
WWW:
www.hindonorganicfarm.co.uk - Email: info@hindonorganicfarm.co.uk

Phone or email orders for delivery - Mail order or collect. Trade - please call for more details.
Visit our Farm Shop: Look for sign off A39 (Minehead to Porlock Rd) - NB Opening times may vary.
Delivery Free within TA24 postal area
Payment on delivery - Mail order charges
see below - Personal delivery time arranged

GREAT VALUE SPECIAL SELECTION BOX - ONLY £75 -  Including Delivery
A box weighing approx 7 kilos - Including pork, beef, lamb, ham, sausages and bacon.

BEAUTIFUL ABERDEEN ANGUS BEEF BOX £99 -  Including Delivery
Make choosing easy with a box weighing approx 8 kilos. Containing: Joints approx. 1.5 kgs each (topside, rib, brisket), mince, stewing beef, steaks etc. (rump, fillet, sirloin). Packs may vary slightly.

 

BEEF PRODUCE LIST

Per Kg  

PRODUCE LIST

Per Kg
Fillet Steak 38.06   Sirloin - bone in 23.65
Sirloin Steak 23.65     Sirloin  - bone in 21.45
Ribeye Steak 18.70   Brisket  8.50
Minute Steak 13.70   Steak & Kidney 8.15
Braising Steak 8.88   Diced Beef 9.50
Rump Steak 16.66   Beef Burger 6.75
Top Rib - boneless 10.80   Beef Mince 6.75
Fore Rib - bone in  13.20  
Fore Rib - boneless 18.85  
Topside  11.00  
 

PERFECT GLOUCESTER OLD SPOT PORK PACK £95  -  Including Delivery
Make choosing easy with a box weighing approx 8 kilos Containing: Leg Joints, Shoulder Joints, 8 Loin Chops, Steaks, sliced belly, Rashers of dry Cure Middle Bacon, Chipolatas, or Country Sausages, Packs may vary slightly.

 
PORK PRODUCE LIST Per Kg PRODUCE LIST Per Kg
Pork Steak 13.00 Pork Stir Fry 10.00
Loin Chops 10.00 Belly ribs 7.00
Escalope 11.55 Spare Rib Joint 8.50
Loin joint - in bone 10.00 Diced Pork 11.00
Loin Joint - boneless 13.00 Tender Loin 14.50
Leg -bone in 9.00
Leg - boneless 11.50
Belly 6.50

LUSCIOUS HILL FARM LAMB BOX £80 -  Including Delivery 
Make choosing easy with a box weighing approx. 8 kilos (a half lamb)
Containing: Leg Joint, Shoulder joints, chops, Lamb & Coriander Sausages. Or select from produce list below. Packs may vary slightly. 

  

LAMB PRODUCE LIST

Per Kg

PRODUCE LIST

Per Kg
Loin Chops 11.50 Boneless Leg  14.14
Noisettes 20.35 Boneless Shoulder  10.00
Lamb Cutlets 11.50 Breast of Lamb 5.50
Half shoulder- 0n bone 7.00 Saddle of Lamb 11.50
Chump Chops 12.50 Rumps 16.00
Shoulder Chops 8.50 Lamb Burger 7.50
Rack of Lamb 14.85 Neck Fillets 14.14
Whole Leg Joint 9.60 Lamb Mince 7.50
Leg Shank 10.00 Diced Lamb 14.14
Half Leg 9.90
HOME MADE BACON SAUSAGES & HAM.

PRODUCE LIST

Per Kg
Exmoor Dry Cure Middle Bacon 10.00
Exmoor Dry Cure Back Bacon 12.55
Exmoor Dry Cure Streaky Bacon 8.10
Exmoor Dry Cure Bacon Hock 2.50
Exmoor Home Cure Sliced or Whole Ham 14.00
Lamb & Coriander Sausage 6.75
Pork Country Sausage 6.75
Pork Country Sausage (Gluten Free) 6.50
Pork Country Chipolatas 6.75
Pork Country Sausage meat 6.75
Gammon Steak 9.30
Gammon Leg Joint 9.25
 
MIXED MEAT SUPER SELECTION BOX £145  -  Including Delivery
A box weighing approx. 16 kilos. Containing: Beef, Lamb & pork in various cuts, joints, steaks, mince etc.. Also bacon & Sausages.

Great Value!!  JOIN NOW 
LOCAL "MIXED MEAT BOX" SCHEME

A weekly, fortnightly or monthly  delivery to your door FREE. TA24 area only.  Payment C.O.D. 
At least £30 worth of meat for the only £25 per box.  Our choice of cuts according to availability e.g. a joint, steaks, mince, ham, sausages, gammon hock, middle bacon lamb, chops - all vac packed in domestic portions.

 

Delivery Charges: £12.50 per box up to value of 100pounds, then FREE delivery
Local delivery is free on orders over £25, as within TA24 postal area. 

Please use the form below to request information or to place an order.
You will be contacted by phone to discuss delivery details.

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Copyright © 2001 PC Webshop & Hindon Farm,
Nr. Selworthy, Minehead, Exmoor, Somerset TA24 8SH -
Tel: 01643 705244

Email: info@hindonorganicfarm.co.uk   - All rights reserved - Revised: August 13, 2005